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Black Pepper Roasted Makhana
A mindful snack crafted for everyday moments.
Discover the simple pleasure of premium roasted makhana, gently roasted with olive oil and finished with Himalayan pink salt. Every bite delivers a light, crisp texture and clean flavor, making it an ideal companion for work breaks, travel, tea time, or mindful snacking.
Premium Popped Lotus Seeds
Roasted with Olive Oil
Seasoned with Cracked Black Pepper
Light & Crunchy
Made from carefully selected popped lotus seeds, gently roasted with olive oil and finished with cracked black pepper for a bold, aromatic crunch. Every bite delivers the natural goodness of makhana complemented by the warm, peppery character of one of the world's most loved spices.
Every jar of Tisaani Makhana is thoughtfully prepared to celebrate simplicity and quality. We begin with carefully selected popped lotus seeds, roast them gently with olive oil, and finish them with Himalayan pink salt to create a clean, balanced flavor without overpowering the natural taste of makhana.
Whether you're looking for an afternoon snack, a travel companion, or something light to enjoy with your evening tea, Tisaani offers a satisfying crunch in every bite.
Why You'll Love It
Source of Protein
Source of Dietary Fibre
Naturally Rich in Essential Minerals
Contains Naturally Occurring Antioxidants
Vegetarian
Nature's Goodness
Black Pepper
A naturally aromatic spice prized for its warm, peppery flavour and distinctive aroma, adding a bold yet balanced finish to every crunchy bite.
Ingredients Spotlight
Black pepper comes from the dried berries of the Piper nigrum vine and has been valued in kitchens around the world for centuries. Known for its rich aroma and warm, peppery notes, it enhances the natural flavour of foods without overpowering them.
Meet Black Pepper
The King of Spices
Makhana, also known as popped lotus seeds or fox nuts, has been enjoyed for generations as a light and versatile snack. Naturally containing antioxidants along with minerals such as calcium, magnesium, and iron, it makes a wholesome addition to a balanced lifestyle.
Meet Makhana
What is Makhana?
Makhana (Popped Lotus Seeds), Olive Oil, Himalayan Pink Salt.
Nutritional Information
Premium Popped Lotus Seeds (Makhana)
Olive Oil
Cracked Black Pepper
Salt
Ingredients
Thoughtfully crafted for those who appreciate simple, premium snacking.
Why Choose Tisaani?
If makhana becomes soft due to humidity, microwave for 30 seconds to 1 minute or dry roast in a pan for 3–5 minutes to restore its crunch.
Crunch Tip
Store in a cool, dry place away from direct sunlight.
Keep the lid tightly closed after every use.
Consume soon after opening for the best taste and crunch.
Storage Instructions
Herbal Infusion Time
Tea Time
Office Snacks
Travel
Movie Nights
Lunch Boxes
Evening Hunger
Gifting
Perfect For
Is it roasted or fried?
FAQ
No. It offers a warm, peppery taste that enhances the natural flavour of makhana without being
Why is my makhana not very crunchy?
Is it vegetarian?
Yes.
How should I store it?
Keep the jar tightly closed and store it in a cool, dry place.
Is the pepper flavour very spicy?
Natural humidity may soften makhana over time. Follow the Crunch Tip above to restore its texture.
Herbal Infusions
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Email : care@tisaani.com
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: 809 7838 168
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