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Black Pepper

Roasted makhana with olive oil, Himalayan pink salt, and freshly cracked black pepper for a crunchy delight.

Welcome to Tisaani Snacks

Our black pepper roasted makhana is crafted from handpicked lotus seeds, roasted gently with olive oil, Himalayan pink salt, and fresh black pepper.

Close-up of crunchy black pepper roasted makhana sprinkled with Himalayan pink salt on a rustic wooden bowl.
Close-up of crunchy black pepper roasted makhana sprinkled with Himalayan pink salt on a rustic wooden bowl.
Crunchy, flavorful, and perfectly spiced!

Asha K.

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Crunch Time

Roasted makhana kissed with black pepper and Himalayan salt.

Close-up of black pepper roasted makhana in a rustic bowl with Himalayan pink salt sprinkled around.
Close-up of black pepper roasted makhana in a rustic bowl with Himalayan pink salt sprinkled around.
A hand reaching into a bowl of golden roasted makhana with visible black pepper flakes.
A hand reaching into a bowl of golden roasted makhana with visible black pepper flakes.
An overhead shot of a wooden table set with a bowl of makhana, olive oil bottle, and fresh black peppercorns.
An overhead shot of a wooden table set with a bowl of makhana, olive oil bottle, and fresh black peppercorns.
A cozy snack moment with a cup of tea beside a plate of black pepper roasted makhana.
A cozy snack moment with a cup of tea beside a plate of black pepper roasted makhana.

The black pepper roasted makhana is perfectly crunchy with just the right hint of spice.

Amy K.

Close-up of a bowl filled with black pepper roasted makhana sprinkled with Himalayan pink salt.
Close-up of a bowl filled with black pepper roasted makhana sprinkled with Himalayan pink salt.
A happy customer enjoying a handful of the crunchy black pepper roasted makhana outdoors.
A happy customer enjoying a handful of the crunchy black pepper roasted makhana outdoors.

★★★★★

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