Tisaani™ Black Pepper Roasted Makhana | Roasted Fox Nuts | Cooked in Olive Oil | 75 g
Classic Peppery Crunch
₹299.00
Out of stock
A classic peppery crunch for your everyday snacking.
Tisaani™ Black Pepper Roasted Makhana is made from carefully selected popped fox nuts, gently roasted in olive oil and seasoned with aromatic black pepper and Himalayan Pink Salt. Light, crunchy and full of flavour, it's a satisfying snack for work, travel or anytime cravings.
Product Description
Classic flavour. Mindful snacking.
Enjoy the irresistible crunch of premium roasted makhana, seasoned with black pepper and Himalayan Pink Salt for a clean, balanced flavour in every bite.
At Tisaani, we believe simple ingredients create memorable moments. That's why our makhana is carefully roasted in olive oil and crafted without preservatives, making it a wholesome snack you'll reach for again and again.
Why You'll Love It
✔ Roasted
✔ Cooked in Olive Oil
✔ Gluten-Free
✔ No Preservatives
✔ Naturally Cholesterol-Free
Perfect For
✔ Evening snacks
✔ Office breaks
✔ Travel
✔ Tea-time companion
✔ Gifting
Ingredients
Makhana (Popped Foxnut), Pink Himalayan Salt, Black Pepper & Olive Oil.
Net Quantity
35 g
Free Shipping
Illustrative Image: Product images are intended for representation only. The actual product may vary slightly in jar shape, cap colour, label placement, and packaging while maintaining the same quality, ingredients, and net quantity.
It offers a clean, peppery flavour balanced with Himalayan Pink Salt. Lightly seasoned and perfectly roasted, it delivers a satisfying crunch with every bite.
It has a mild peppery kick that's flavourful rather than hot, making it suitable for everyday snacking.
No. Tisaani Black Pepper Makhana is roasted in olive oil, not deep-fried.
No. It is made without added preservatives.
Yes. This product is gluten-free.
No. Being made from plant-based ingredients, it is naturally cholesterol-free.
It's perfect for:
Tea-time
Evening snacking
Office breaks
Travel
Movie nights
Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed after every use to maintain freshness and crunch.
If it softens due to humidity, microwave it for 30–60 seconds or dry roast it in a pan for 3–5 minutes to restore its crunch.
Makhana (Popped Foxnut), Pink Himalayan Salt, Black Pepper & Olive Oil