Tisaani™ Himalayan Pink Salt Roasted Makhana | Roasted Fox Nuts | Cooked in Olive Oil | 75 g
Pure. Simple. Perfectly Crunchy.
₹299.00
Out of stock
A simple, wholesome snack for everyday mindful munching.
Tisaani™ Himalayan Pink Salt Roasted Makhana is made from carefully selected popped fox nuts, gently roasted in olive oil, and lightly seasoned with premium Himalayan pink salt. Crisp, light, and naturally satisfying, it's the perfect snack for work, travel, or anytime cravings.
Simple flavour. Mindful snacking.
Enjoy the natural crunch of premium roasted makhana, delicately seasoned with Himalayan Pink Salt to let the authentic taste of foxnuts shine through.
At Tisaani, we believe the finest snacks begin with simple ingredients. That's why our makhana is carefully roasted in olive oil and crafted without preservatives, creating a wholesome snack you'll enjoy every day.
Why You'll Love It
✔ Roasted
✔ Cooked in Olive Oil
✔ Gluten-Free
✔ No Preservatives
✔ Naturally Cholesterol-Free
Perfect For
✔ Evening snacks
✔ Office breaks
✔ Travel
✔ Tea-time companion
✔ Gifting
Ingredients
Makhana (Popped Foxnut), Pink Himalayan Salt & Olive Oil.
Net Quantity
75 g
Free Shipping
Illustrative Image: Product images are intended for representation only. The actual product may vary slightly in jar shape, cap color, label placement, and packaging while maintaining the same quality, ingredients, and net quantity.
It has a light, clean and naturally savoury flavour. The premium Himalayan Pink Salt enhances the authentic taste of roasted makhana without overpowering it.
No. This is our mildest flavour, making it suitable for all age groups and anyone who enjoys simple, lightly seasoned snacks.
No. Tisaani Himalayan Pink Salt Makhana is roasted in olive oil, not deep-fried.
No. It is made without added preservatives.
Yes. This product is gluten-free.
No. Being made from plant-based ingredients, it is naturally cholesterol-free.
It's perfect for:
Tea-time
Evening snacking
Office breaks
Travel
Movie nights
Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed after every use to maintain freshness and crunch.
If it softens due to humidity, microwave it for 30–60 seconds or dry roast it in a pan for 3–5 minutes to restore its crunch.
Makhana (Popped Foxnut), Pink Himalayan Salt & Olive Oil.