Tisaani™ Peri Peri Roasted Makhana | Roasted Fox Nuts | Cooked in Olive Oil | 75 g
Bold. Zesty. Perfectly Crunchy.
₹299.00
Out of stock
A vibrant burst of flavour for your everyday snacking.
Tisaani™ Peri Peri Roasted Makhana is made from carefully selected popped fox nuts, gently roasted in olive oil and seasoned with a lively Peri Peri spice blend. Light, crunchy, and packed with bold flavour, it's a satisfying snack for work, travel or anytime cravings.
Bold flavour. Mindful snacking.
Enjoy the irresistible crunch of premium roasted makhana, seasoned with a vibrant Peri Peri spice blend that delivers a delicious balance of tangy, savoury and mildly spicy flavours in every bite.
At Tisaani, we believe simple ingredients create memorable moments. That's why our makhana is carefully roasted in olive oil and crafted without preservatives, making it a wholesome snack you'll reach for again and again.
Why You'll Love It
✔ Roasted
✔ Cooked in Olive Oil
✔ Gluten-Free
✔ No Preservatives
✔ Naturally Cholesterol-Free
Perfect For
✔ Evening snacks
✔ Office breaks
✔ Travel
✔ Tea-time companion
✔ Gifting
Ingredients
Makhana (Popped Foxnut), Chilli Powder, Paprika, Garlic, Lemon Juice, Pink Himalayan Salt & Olive Oil.
Net Quantity
75 g
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Illustrative Image: Product images are intended for representation only. The actual product may vary slightly in jar shape, cap color, label placement, and packaging while maintaining the same quality, ingredients, and net quantity.
It offers a vibrant blend of tangy, savoury and mildly spicy flavours with a crisp, satisfying crunch in every bite.
It has a mild to medium spice level that adds flavour without being overwhelmingly hot, making it enjoyable for most snack lovers.
No. Tisaani Peri Peri Makhana is roasted in olive oil, not deep-fried.
No. It is made without added preservatives.
Yes. This product is gluten-free.
No. Being made from plant-based ingredients, it is naturally cholesterol-free.
It's perfect for:
Tea-time
Evening snacking
Office breaks
Travel
Movie nights
Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed after every use to maintain freshness and crunch.
If it softens due to humidity, microwave it for 30–60 seconds or dry roast it in a pan for 3–5 minutes to restore its crunch.
Makhana (Popped Foxnut), Chilli Powder, Paprika, Garlic, Lemon Juice, Pink Himalayan Salt & Olive Oil.