Tisaani™ Smoky Barbeque Roasted Makhana | Roasted Fox Nuts | Cooked in Olive Oil | 75 g
Crunchy, Flavorful Snack
₹299.00
Out of stock
A rich, smoky twist to your everyday snacking.
Tisaani™ Smoky Barbeque Roasted Makhana is made from carefully selected popped fox nuts, gently roasted in olive oil and seasoned with a bold smoky barbeque blend. Light, crunchy, and full of flavour, it's a satisfying snack for work, travel, or anytime cravings.
Bold flavour. Mindful snacking.
Enjoy the irresistible crunch of premium roasted makhana, seasoned with a smoky barbeque blend that delivers a rich, savoury taste in every bite.
At Tisaani, we believe simple ingredients create memorable moments. That's why our makhana is carefully roasted in olive oil and crafted without preservatives, making it a wholesome snack you'll reach for again and again.
Why You'll Love It
Roasted
Cooked in Olive Oil
Gluten-Free
No Preservatives
Naturally Cholesterol-Free
Perfect For
Evening snacks
Office breaks
Travel
Tea-time companion
Gifting
Ingredients:
Makhana (Popped Foxnut), chilli powder, Kashmiri lal mirch, dry onion powder, Dry Garlic Powder, Black pepper, Cumin Powder, Turmeric, Jaggery, Pink Himalayan Salt & Olive Oil
Net Quantity: 75 g
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It offers a rich, smoky and mildly sweet flavour with a savoury blend of spices. Every bite is crunchy, flavourful and satisfying without being overly spicy.
It has a mild to medium spice level, balanced with smoky notes and a hint of sweetness from jaggery. It's suitable for most people who enjoy flavourful snacks.
No. Tisaani Smoky Barbeque Makhana is roasted in olive oil, not deep-fried.
No. It is made without added preservatives.
Yes. This product is gluten-free.
No. Being made from plant-based ingredients, it is naturally cholesterol-free.
It's perfect for:
Tea-time
Evening snacking
Office breaks
Travel
Movie nights
Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed after every use to maintain freshness and crunch.
If it softens due to humidity, microwave it for 30–60 seconds or dry roast it in a pan for 3–5 minutes to restore its crunch.
Makhana (Popped Foxnut), Chilli Powder, Kashmiri Lal Mirch, Dry Onion Powder, Dry Garlic Powder, Black Pepper, Cumin Powder, Turmeric, Jaggery, Pink Himalayan Salt & Olive Oil.