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Himalayan Pink Salt Roasted Makhana

A mindful snack crafted for everyday moments.

Discover the simple pleasure of premium roasted makhana, gently roasted with olive oil and finished with Himalayan pink salt. Every bite delivers a light, crisp texture and clean flavor, making it an ideal companion for work breaks, travel, tea time, or mindful snacking.

Every jar of Tisaani Makhana is thoughtfully prepared to celebrate simplicity and quality. We begin with carefully selected popped lotus seeds, roast them gently with olive oil, and finish them with Himalayan pink salt to create a clean, balanced flavor without overpowering the natural taste of makhana.

Whether you're looking for an afternoon snack, a travel companion, or something light to enjoy with your evening tea, Tisaani offers a satisfying crunch in every bite.

Why You'll Love It

Source of Protein
Source of Dietary Fibre
Naturally Rich in Essential Minerals
Contains Naturally Occurring Antioxidants
Vegetarian

Nature's Goodness

Discover Himalayan Pink Salt

Himalayan pink salt is harvested from ancient rock salt deposits formed millions of years ago. Recognised for its naturally delicate taste and beautiful pink hue, it enhances food with a clean, balanced flavour without overwhelming the ingredients. In our Himalayan Pink Salt Roasted Makhana, it complements the natural nuttiness of premium popped lotus seeds, creating a light, satisfying crunch.

Ingredients Spotlight

Himalayan Pink Salt

A naturally occurring mineral salt valued for its delicate taste, adding a clean, balanced finish to every crunchy bite.

Makhana, also known as popped lotus seeds or fox nuts, has been enjoyed for generations as a light and versatile snack. Naturally containing antioxidants along with minerals such as calcium, magnesium and iron, it makes a wholesome addition to a balanced lifestyle.